栗ごはん
kurigohan
Common
N3
noun
Translations
1.
chestnut rice
2.
rice cooked with chestnuts
Notes
栗ごはん (kurigohan) is a traditional Japanese dish often enjoyed in the autumn when chestnuts are in season. It is considered a seasonal delicacy and is typically prepared by cooking rice with peeled chestnuts, sometimes adding a pinch of salt or soy sauce for flavor.
Examples
秋になると、栗ごはんをよく食べます。
Aki ni naru to, kurigohan o yoku tabemasu.
In autumn, I often eat chestnut rice.
栗ごはんは秋の味です。
Kurigohan wa aki no aji desu.
Chestnut rice is a taste of autumn.
母が作った栗ごはんはとてもおいしい。
Haha ga tsukutta kurigohan wa totemo oishii.
The chestnut rice my mother made is very delicious.