蛤
hamaguri
Common
noun
Translations
1.
clam
2.
hard clam
Notes
蛤 (hamaguri) is a type of clam commonly used in Japanese cuisine, especially in soups and stews. It is known for its sweet and delicate flavor.
Examples
蛤は海で見つけられます。
Hamaguri wa umi de mitsukeraremasu.
Clams can be found in the sea.
蛤の味噌汁は美味しいです。
Hamaguri no misoshiru wa oishii desu.
Clam miso soup is delicious.
この料理には新鮮な蛤が使われています。
Kono ryouri ni wa shinsen na hamaguri ga tsukawareteimasu.
Fresh clams are used in this dish.