Vocabulary
鶏肉

鶏とり肉にく

toriniku
Common N5 noun

Translations

1. chicken meat
2. poultry

Notes

鶏肉 is a staple in many Japanese dishes, often used in yakitori, karaage, and various stews. It is considered a healthy source of protein.

Examples

鶏とり肉にくを焼いてください。

Toriniku o yaite kudasai.

Please grill the chicken.

鶏とり肉にくは健康に良いです。

Toriniku wa kenkou ni yoi desu.

Chicken is good for health.

私は鶏とり肉にくの料理が好きです。

Watashi wa toriniku no ryouri ga suki desu.

I like chicken dishes.